Celebrated Chef Paul Daubert cooks up a lobster-tail dish with latin flavor in the Great Day Tampa Bay kitchen. Daubert is the executive chef of St. Petersburg’s Nueva Cantina, the newest Mexican restaurant on the south side restaurant scene. Nueva Cantina is open every day, including Sunday Brunch, and it even offers A "Speedy Gonzales" Lunch Menu during the week. https://www.nuevacantina.com