Ever since Datz’s opening on January 28, 2009, it has been a revolving door of invention and reinvention. In its current state, Datz is comfort food with flair. It’s a craft beer oasis, a bourbon lover’s paradise, a foodie wonderland filled with bacon, cheese, and house-made breads. Now we love the food but today it was all about cocktails. For all of their menu items, go to datztampa.com