Girl Scouts of West Central Florida (GSWCF) will host its annual Dessert First fundraiser on Friday, Nov. 18th at the Hilton St. Petersburg, Carillon Park: 950 Lake Carillon Dr., St. Petersburg, FL 33716. The event will feature some of the Tampa Bay area's favorite chefs who will use their creative flair to create one-of-a-kind desserts using Girl Scout Cookie favorites, such as Thin Mints, Samoas and Tagalongs, to compete for the judges' choice "Golden Whisk" and people's choice "Silver Whisk" awards.
Chefs confirmed for this year's event are with Roy's Tampa, Ocean Prime, Bascom's Chop House, Loews Don CeSar St. Pete Beach, Brio Tuscan Grille, Maggiano's Little Italy, and Hilton St. Petersburg Carillon Park.
As the name of the event implies, all desserts will be served before dinner! For more info go to www.dessertfirsttampa.org
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