Sixty years ago the average dinnertime was 90 minutes. Today it's less than 12 minutes. Even though we have less time for dinner we don't need to compromise our family's nutrition.
Carissa Bealert is Registered Dietitian with a diverse background in nutrition, fitness, and television hosting stopped by with a few meal ideas and recipes.
For products mentioned in this segment visit:
Farm to Family by Butterball - http://farmtofamily.butterball.com/
(© 2016 WTSP)