New Menu Items at Oystercatchers!

Oystercatchers Executive Chef Shane Clark joins GDTB live in studio.

Hidden among a natural landscape at the Grand Hyatt, Oystercatchers draws those who seek tastes from the Gulf of Mexico.  Executive Chef Shane Clark artfully blends the freshest catch with innovative touches. He Joined Great Day Tampa Bay with a Seared Tuna, a hot new item on their Summer menu.

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