Noble Crust Celebrates National Pizza & Pasta Month

Rob Reinsmith, chef at Noble Crust is in studio to make a ravioli dish.

Fourth Street N and 83rd Avenue N mark the culinary intersection of fine Italian cooking and Southern ingredients at north St. Petersburg’s newest and most current causal eatery. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Today we were joined by Chef Rob Reinsmith, a Pinellas County native who spent several years working with some of the most noted chefs in New York City before returning to Tampa Bay to help open Noble Crust.

For more menu option check out www.noble-crust.com

(© 2016 WTSP)


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment