Cheese Training & Merchandising Manager of Gourmet Foods International, Michael D Landis
Memorial Day entertaining - summertime cheeses
MOZZARELLA / SAUVIGNON BLANC
Mozzarella, different sizes with fresh tomatoes, tapenades and pesto, paired up with a light Sauvignon Blanc wine.Mozzarella with Balsamic Bruschetta made with fresh diced roma tomatoes, sundried tomatoes, savory garlic, basil with balsamic vinegar olive oil and spices. Mozzarella with Olive tapenade made from fresh olives, garlic and olive oil. Mozzarella with Pesto that is a blend of crushed garlic and basil blended with olive oil.
MINI FLAVORED CHEDDARS / PILSNER
Flavored mini cheddars, snacking, on burgers, chicken and grated on salads, paired up with a Lager or Pilsner. White Cheddar with Garlic & Herb, White Cheddar with tomatoes and basil, White Cheddar with Peppercorns, Monterey Jack with sweet peppers and spicy jalapeños.
BLUE CHEESE / GEWÜRZTRAMINER
From slathering on crusty French bread, black & blue burgers to your favorite salad, Blue cheese adds richness and tanginess to summer recipes and is perfectly paired with a Gewürztraminer. Blue cheese on Torta's drizzled with Honey, spread on crusty French bread and on lettuce with chunks of bacon paired up with a light and fresh Gewürztraminer.