Cooking this Thanksgiving? Be mindful of these safety tips

This video from the National Fire Protection Association demonstrates how a turkey fryer can become a major fire hazard even when used outside the home.

ST. PETERSBURG, Fla. - Cooking this Thursday?

If so, here's a few tips from the National Fire Protection Association on how to stay safe while preparing Thanksgiving dinner:

  • Stay in the kitchen when you are cooking on the stovetop so you can keep an eye on the food.
  • Stay in the home when cooking your turkey and check on it frequently.
  • Keep children away from the stove. The stove will be hot and kids should stay 3 feet away.
  • Make sure kids stay away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.
  • Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags.
  • Keep knives out of the reach of children.
  • Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child.
  • Keep matches and utility lighters out of the reach of children — up high in a locked cabinet.
  • Never leave children alone in room with a lit candle.
  • Make sure your smoke alarms are working. Test them by pushing the test button.

Here's some additional numbers from the NFPA:

  • Thanksgiving is the peak day for home cooking fires, followed by the day before Thanksgiving and Christmas Day. and Christmas Eve.
  • In 2015, U.S. fire departments responded to an estimated 1,760 home cooking fires on Thanksgiving, the peak day for such fires.
  • Unattended cooking was by far the leading contributing factor in cooking fires and fire deaths.
  • Cooking equipment was involved in almost half of all reported home fires and home fire injuries, and it is the second leading cause of home fire deaths.  

© 2017 WTSP-TV


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