Belleair Bluffs, Florida - This Belleair mainstay has been preparing great tasting meals for its customers for over a quarter of a century. It first opened as Eugens restaurant in 1985 and later renamed itself E&E Stakeout Grill in 1995.
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Chef Erwin Scheuringer has created a diverse menu, offering a little bit of everything. Great tasting meals served in a warm and inviting atmosphere makes for a great night out.
E&E Stakeout Grill
100 N. Indian Rocks Road
Belleair Bluffs, Florida
www.3bestchefs.com
Here are a few of E and E's dinner offerings:
Skewered Steak Dice Of Filet Mignon:
Brushed with Cattlemen's BBQ Sauce, Served with
Loaded Mashed Potatoes with Bacon, Sour Cream and Chives.
The Skillet:
Grilled breast of chicken, medallion of filet mignon and pork chop over roast peppers and onions topped with cheddar cheese.
Chop House Bone-In Pork Chops:
Panko herb crusted, with fontina cheese and mushrooms marsala.
Pork Chops "Toscanini":
grilled with Nueske bacon, roma tomatoes and fresh mozzarella cheese.
The Bookmaker:
First cut medallions of filet mignon with grilled roma tomato and sauce bearnaise.
Double Cut Lamb Chops:
With our garlic mashed potatoes and caramelized onions.
Delmonico, 14 oz.
A ribeye -great marbling- great tast- favored by many.
Rodeo Steak 8 oz. or14 oz.
Cut from the coulade - excellent flavor and very lean.
Cowboy Steak 28-30 oz.
Bone in ribeye - the real deal.