Ian's Pumpkin Bread

Cooking with Ian Reitz

Pumpkin Bread


3 and ¾ cups of Flour
3 cups sugar
2 tsp baking soda
1 ½ tsp salt
2-3 tsp cinnamon
2 cups solid pumpkin puree
2 tsp vanilla
2/3 cups water
1 cup vegetable oil
4 eggs
1 large container raisins

Mix
Bake at 350
45 min
utes
 

(© 2016 WTSP)


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