Enjoy National Cheese Fondue day at The Melting Pot 4/11 & 4/12! For only $4.11 per person you can experience the 2016 World Champion Cheese winner, Wisconsin cheese-maker Emmi Roth who will be featuring her Surchoix alpine-style cheese in 3 ways – Original World Champ, Bacon Mushroom & Sherry Cherry. The Surchoix is aged for nine months and is the first American winner of the contest in almost 30 years! For more info,, go to meltingpot.com