Heather's favorite italian turkey meatloaf

5:40 PM, Oct 13, 2009   |    comments
  • Share
  • Print
  • - A A A +

St. Petersburg, Florida--This is so easy to make! We love to make extra, because it's even better the next day.

I like to pour a ready made, organic spaghetti sauce over the top after I get it out of the oven so there's no way anyone can tell if you accidentally overcooked it!

Read more of my stories on Heather's Natural Health.

Italian Turkey Meatloaf

2 pounds ground white turkey

2 eggs

1/2 cup seasoned bread crumbs

3 tablespoons balsamic vinegar

2 cups sundried tomato pasta sauce (buy an extra jar just in case you want to pour more over the top)

3 garlic cloves (or more if you want kick!)

1 package fresh basil

1 cup fresh grated real parm cheese

Preheat oven to 375. In a bowl, combine ground turkey, eggs, bread crumbs, balsamic vinegar, pasta sauce, minced garlic and chopped, fresh basil.

Place in ovenproof casserole dish. Pour remaining sauce over the top and sprinkle with cheese. Bake about 35 minutes.

Serve with steamed, organic veggies or a salad and enjoy!

*I'd love to hear about your easy, nutritious meals in a flash.

Please send me recipes at hvannest@tampabays10.com

Heather Van Nest, Heather's Natural Health

Most Watched Videos