Experts say, in many cases, what many people believe is the flu is actually food poisoning, and it could be caused by your refrigerator.
The stomach flu has "the same symptoms of most things (including) vomiting, diarrhea, usually resolves itself in 24 hours," says Kansas State University food safety expert Doug Powell. "One difference is, there's no 24-hour flu."
Doctors say what many people refer to as "stomach flu" is either a viral condition caused by human contact or food poisoning, which can be caused by food stored at unsafe temperatures or other risky food handling.
Before you blame a bad restaurant, check out your refrigerator and make sure it is at 40 degrees or below.
Is your refrigerator above 40 degrees? Report it to email@example.com.
Real flu symptoms include body aches, congestion, and fatigue, while symptoms of "stomach flu" - or food poisoning - include nausea, vomiting, and diarrhea.
Food safety expert Catherine Donnelly at the University of Vermont says many home refrigerators are not at safe temperatures and in some cases, food poisoning can be deadly.
"There are certain pathogens such as Listeria monocytogenes which can grow to high levels in foods, such as turkey, when stored in the refrigerator for extended periods beyond what is safe," Donnelly said. "Approximately one-third of the individuals who acquire listeriosis infections will die."
Donnelly recommends protecting yourself by buying an inexpensive refrigerator thermometer.
Donnelly says you want to make sure your refrigerator is at 40 degrees or below and that you're following safe food handling at home.
Experts say food stored above 40 can make you very sick.
In fact, the USDA says bacteria on food can double every 20 minutes at unsafe temperatures.
If you think your refrigerator could have made you sick...we want to know. E-mail us at firstname.lastname@example.org!
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