In the heart of Old Hyde Park Village sits a restaurant that makes you feel like you're in a classic Chicago Chop House from the 50's or 60's.

Timpano's Italian Chop House is elegant, yet casual. You have a great neighborhood feeling when you sit down to order anything from a New York Strip Steak to some homemade pasta. Timpano's also has a large seafood raw bar as well as a wide variety of Martini's and wines.

www.timpanochophouse.net

Timpano Italian Chop House
1610 W. Swann Ave.
Old Hyde Park Village, Tampa

 

Here are a few of their dishes:

Aged Beef and Chops:

12 OZ. NEW YORK STRIP SIRLOIN
8 OZ. DRY AGED HAND CUT FILET
14 OZ. DRY AGED BONE-IN FILET
20 OZ. BONE-IN RIB EYE
16 OZ. DOUBLE BONE PORK CHOP
16 OZ ORGANIC GRAIN FED VEAL CHOP

FETTUCCINE WITH GRILLED CHICKEN BREAST
Sautéed Mushrooms, Creamy Pesto Sauce and Padano Parmesan.

BOLOGNESE
Slow Cooked Tomato Sauce with Angus Beef, Spaghettini and
Padano Parmesan.

VEAL PICCATTA
Fresh Artichokes & Caperberries in a Lemon White Wine Sauce with fresh Thyme and Chervil.

CHICKEN MARSALA
Medallions of Chicken Sautéed with Sweet Marsala, Garlic, Shallots, Wild Mushrooms, Vine Ripened Tomatoes and Fresh Herbs.

SHRIMP FRA DIABLO
Fettuccini, Asparagus, Goat Cheese, Pine Nuts, Spinach and
Tossed in Spicy Rosa Sauce.

SEAFOOD CIOPPINO
Shrimp, Calamari, Medallions of Fresh Fish,
P.E.I. Mussels, Herbs, Fresh Pasta in a Lobster Broth.