It's an economic fact of life: when times are tough, times can be even tough for the restaurant industry--especially with fine dining.
Are we seeing the beginning of a restaurant recession?
10News reporter Emerald Morrow recently talked to Tampa Bay Times arts and entertainment editor Stephanie Hayes about food critic Laura Reiley's look at how some restaurants are paying the price in a struggling economy.
You can read Reiley's article here.
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