St. Petersburg, Florida-- The Trop is more than just peanuts and hot dogs this season. Fans will be able to chow down on all kinds of new ballpark foods during Rays games.
Tropicana Field chef Marc Spooner introduced the park's new dishes to media members on Monday, one day before the first pitch of the season.
Rays fans will be able to try new beef and pork hot dogs in natural casings (with tomato fondue), loaded nachos served in a souvenir batting helmet, and bottom-less tubs of popcorn.
PHOTOS: Sneak peek of the salivating selections here!
Fans in suites will get to try roasted turkey sandwiches carved in front of you with homemade potato chips, or some baby back ribs, and buffalo chicken sliders.
The team is also bringing back one of its top items from last year: The Man vs. Food style cheeseburger.
The patty is a whopping two pounds and is loaded with a half-pound each of lettuce, tomato, bacon and onion. It comes on a one pound bun with a pound of melted cheese and a pound of french fries on the side.
Fans that finish the massive meal receive a pair of tickets to a future Rays game and a challenge T-shirt.