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St. Petersburg, Florida - You must be doing something right if you have been in the restaurant business for over 30 years. Italia Mia has been serving up pizzas, subs and pasta dishes on 62nd Avenue North in St. Petersburg for a very long time.

OwnerPompeo"Tony" Feola wakes up early five days a week to makehis tasty bread rolls. Tonysays that the key tosuccess is consistency, making sure that your customers get the same service and flavors, every time they visit.

It's a family affair at Italia Mia, Tony is out front making pies and subs, his brother-in-law is preparing the dinner dishes and two more family members are taking care of customers. Tony says that he wants everybody that comes thru the door to feel like family.

Here are a few of their dishes:

Veal Cacciatore
Chunks of Veal and Fresh Mushrooms, Sauteed in chunks of Onions, Diced Tomatoes, Fresh Garlic, Olive Oil.

Italia Mia Chickenand Peppers
White Breast Meat Sauteed in chunks of Diced Tomatoes, Fresh Garlic, Olive Oil and Fresh Bell Peppers.

Combination Seafood Platter (For Two Only)
Served with Linguine, Clams, Mussels, Shrimp, Calamari (Squid) and Scungilli (Conch), Sauteed in Red Sauce (Chunks of Diced Tomatoes, Fresh Garlic, Wine, and Olive Oil) or White Sauce (Fresh Garlic, Wine, Olive Oil and Clam Juice).Veal, Eggplant and

Shrimp Parmigiana
Deep Fried, Baked in the oven with a cover of Mozzarella Cheese and Tomato Sauce.


Italia Mia

1163 62nd Avenue North
St. Petersburg, Florida
Phone: (727) 527-8451

www.laitaliamia.com

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