Detroit-based Wolverine Packing Company had shipped the meat for restaurant use in Massachusetts, Michigan, Missouri and Ohio, according to the Department of Agriculture's Food Safety and Inspection Service.
The meat is linked to 11 cases of E. coli in four unnamed states. The E. coli bacteria causes dehydration, bloody diarrhea and abdominal cramps.
The recalled ground beef products were produced between March 31 and April 18, 2014, according to the USDA.
The agency released a full list today of the recalled products, which have the establishment number "EST. 2574B."
USDA first became aware of the E. coli illnesses on May 12 and worked with the Centers for Disease Control and Prevention to determine a link to Wolverine Packing Company.
Federal inspectors noted that none of the potentially contaminated beef was shipped to the National School Lunch Program, the Department of Defense, or for catalog and online sales.