Decrease Cancer Risk by Eating Rainbow of Fruits, Vegetables
Micronutrients in brightly-colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham & Women's Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colors
http://www.wtsp.com/video/2031554874001/1/Decrease-Cancer-Risk-by-Eating-Rainbow-of-Fruits-Vegetables
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Decrease Cancer Risk by Eating Rainbow of Fruits, Vegetables
Micronutrients in brightly-colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham & Women's Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colors
newslookHealth
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