Chef Turns to Microbiology to Enhance Cuisine
A top New York Chef teams up with Harvard scientists to explore the role of bacteria in fermentation. He hopes to better understand and tweak the process in an effort to create new and unique flavors to entice the palette.
http://www.wtsp.com/video/2065762540001/1/Chef-Turns-to-Microbiology-to-Enhance-Cuisine
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Chef Turns to Microbiology to Enhance Cuisine
A top New York Chef teams up with Harvard scientists to explore the role of bacteria in fermentation. He hopes to better understand and tweak the process in an effort to create new and unique flavors to entice the palette.
Dan Feldernewslookscience
02:58