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Forks and Corks

Chef Ismail Oztas from Fins at Sharky’s in Venice, Fla., visited the GDL kitchen to give us a taste of what’s in store.

Food, sunshine and good wine is what’s in store at the annual Forks and Corks Festival. Chef Ismail Oztas from Fins at Sharky’s in Venice, Fla., visited the GDL kitchen to give us a taste of what’s in store. Forks and Corks runs from Jan. 23-27. For more information go to eatlikealocal.com/forksandcorks.