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Rules for a good cheese board: There are none!

Chef de cuisine Courtney Orwig at Haven, shared tips on choosing the best cheeses that will satisfy all of your guests.

Monday is National Cheese Lover’s Day, so Haven in South Tampa shared some tips to jazz up your cheese plate during Gasparilla, the big game, or any party you throw. Too many people are intimidated by fancy cheeses and don’t like the smells. 

Chef de cuisine Courtney Orwig shared tips on choosing the best cheeses that will satisfy all of your guests. His rule of thumb for putting together and enjoying a cheese plate: There are no rules! You can check out Haven’s cheeseboards and make a reservation by going to haventampa.com.

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Crafted. Cultured. Cellared. A unique dining concept in South Tampa, featuring whimsical small plates, housemade charcuterie, crafted cocktails, cellared wine selections, and cultured artisanal cheese that is sure to please. Haven will be closed on Saturday, January 25, 2020 due to the Gasparilla Day Parade.