Roux’s signature Creole Nouvelle cuisine has become the darling of regional food aficionados, and for good reason. The expertly crafted menu blends rural with cast-iron pot Cajun favorites, Rabbit and Dumplings, Alligator Bites with urban, sophisticated Creole Seafood Wellington, Abita Beer Battered Crab Beignets, Snapper Oscar and comfortable, new Southern Classics Fried Chicken on Sweet Potato Waffle and the list goes on and on and on. Back by popular demand, we called on Roux to give us a preview of what National Oyster Day looks like. We here at Studio 10 Live love the chargrilled oysters and Roux did not disappoint. For more information visit