Here's a quick and easy cranberry sauce recipe to whip up for Thanksgiving!

You'll need:

  • One package of cranberries
  • 1 ½ cups of orange juice
  • ¼ cup REAL maple syrup (Not the stuff in the plastic bottle made from corn syrup!)
  • ½ cup of sugar
  • Cinnamon
  • Optional: orange zest!

Follow these steps:

  1. Put all ingredients in a pot
  2. Put the pot on the stove and turn it on medium high
  3. Bring ingredients to a boil
  4. Turn down to medium
  5. Stir constantly
  6. Use the back of a wooden spoon to smash the cranberries.
  7. Cook for 10-15 minutes until the mixture thickens.
  8. Refrigerate