Artichoke dip cups
Ingredients:
Athens Phyllo shells
spinach artichoke dip from the deli section
Parmesan cheese
Place shells on baking dish then fill each cup with the spinach artichoke dip. Bake on 325 for 10 to 15 minutes and sprinkle with parmesan cheese.
Better than apple pie dessert
Ingredients:
Box of white cake mix
2 cans of sliced apple or apple pie filling
1 stick of butter
Vanilla ice cream
Place apples in the bottom of a baking dish and pour the white cake mix right from the bag into the pan. Melt the butter and pour it on top. Sprinkle with cinnamon and bake on 350 for 45 minutes to an hour. Remove and top with vanilla ice cream.